Department of Tourism and Hospitality

Department of Tourism and Hospitality Management

Ms. Hannah Esela

Head of Department

Welcome Message

At Port Moresby Business College (POMBC), we believe Tourism & Hospitality is more than a career – it’s about creating experiences that leave a lasting impression.

The Department of Tourism and Hospitality Management is committed to developing skilled, confident, and service – driven professionals ready to lead in Papua New Guinea’s (PNG) growing tourism and hospitality industry. Through practical training, industry partnerships, and a strong focus on customer care, we prepare our students for exciting careers in hotels, resorts, travel, events, and beyond.

Whether you’re just starting out or looking to advance your skills, you’ll find a supportive learning environment here at Port Moresby Business College (POMBC) where service, excellence and opportunity meet.

Join us and build your future in tourism and hospitality.

Meet Our Team

Programme Overview

The Tourism & Hospitality Management Programme at Port Moresby Business College is a comprehensive two-year diploma course tailored for Grade 12 school leavers and individuals with certificates in tourism and hospitality related fields. The curriculum seamlessly blends business, toursim, and hospitality courses equipping students with the skills and knowledge necessary for a wide range of roles within the tourism and hospitality industry and other related sectors. In the first year, students develop a solid foundation in hospitality essentials, customer service, tourism, and communication. The second year builds on this foundation, focusing on advanced management concepts and business disciplines such as accounting. This well rounded curriculum ensures that graduates are fully prepared to excel in a variety of organizations across the industry.

Subject Mapping

Year 1

Semester 1

Cookery
Food & Beverage
Front Office
House Keeping
Travel & Culture
Personal Development l
Communication l
Computer Information System l

Semester 2

Cookery Practical
Food & Beverage Practical
Front Office Practical
House Keeping Practical
Tourism & Travel
Personal Development ll
Communication ll
Computer Information ll

YEAR 2

Semester 1

Accounting l
Tourism & Travel Management l
Food & Beverage Management l
House Keeping Management l
Human Resource Management l
House Keeping Management
Sales & Marketing l

Semester 2

Accounting ll
Tourism & Travel Management ll
Food & Beverage Management ll
Front Office Management ll
Human Resource Management ll
House Keeping Management ll
Sales & Marketing ll

Award:

Diploma in Hospitality Management after completing year two

Pathway:

Bachelors at any universities depending on their programme alignments
Formal employment in tourism industries